Zydeco Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026

Zydeco Salad Recipe

Time30m
Serves4

Make Zydeco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Zydeco Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, diced red bell pepper, and diced avocado. Toss gently to combine.

Dressing Preparation

  1. 2

    Make the Zydeco Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, Cajun seasoning, salt, and black pepper until well combined. Adjust seasoning to taste.

Final Assembly

  1. 3

    Assemble the Salad

    Drizzle the Zydeco dressing over the salad base and toss gently to coat all ingredients evenly.

  2. 4

    Add Toppings

    Sprinkle crumbled feta cheese, chopped green onions, and chopped pecans on top of the salad. Serve immediately.

More from Walk-On's Sports Bistreaux Central, LA