Mozzarella Logs Recipe
Make Mozzarella Logs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Breading
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks out of the packaging and set aside.
- 2
Breading
- 3
Bread the Cheese Sticks
Take each mozzarella cheese stick, coat it in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each cheese stick is fully covered. Place the breaded cheese sticks on a plate.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a thermometer or by dropping a breadcrumb into the oil; if it sizzles, the oil is ready.
- 5
Fry the Cheese Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 6
Serve with Marinara Sauce
Serve the hot mozzarella logs immediately with marinara sauce for dipping.
