Blueberry Coconut Mojito Recipe
malibu coconut rum, muddled fresh mint and blueberries, pineapple juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Method
Preparation
- 1
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the fresh blueberries and mint leaves. If you prefer a sweeter drink, add the sugar as well. Using a muddler or the back of a spoon, gently muddle the ingredients together to release the juices and oils, about 10-15 seconds.
- 2
Add the Rum and Juice
Pour the Malibu Coconut Rum and pineapple juice into the glass or shaker with the muddled blueberries and mint. Stir the mixture gently to combine the flavors.
- 3
Add Ice
Fill the glass with ice cubes, allowing the mixture to chill. If using a shaker, you can shake the mixture with ice before pouring it into the serving glass.
- 4
- 5
Garnish and Serve
Garnish with a lime wedge on the rim and a few whole blueberries or mint leaves on top. Serve immediately and enjoy your refreshing Blueberry Coconut Mojito!
