Spinach Dip Recipe
Make Spinach Dip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and roughly chop the leaves.
- 2
Chop the Aromatics
Finely mince the garlic cloves and slice the green onions, using both the white and green parts.
Cooking
- 3
Sauté the Spinach and Aromatics
In a large skillet over medium heat, add a small amount of oil or butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Stir in the green onions and cook for an additional 1-2 minutes. Remove from heat and let cool slightly.
- 4
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, shredded parmesan, shredded mozzarella, salt, black pepper, and red pepper flakes. Mix until smooth and well combined.
- 5
Combine Spinach and Cheese Mixture
Add the cooled spinach mixture to the cheese mixture and stir until fully incorporated.
Baking
- 6
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the spinach dip mixture into a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
Serving
- 7
Serve the Dip
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
