Cheddar Grits Recipe

Time35m

Serves4

Make Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
2
Add Grits and Salt
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt to prevent clumping.
3
Simmer
Reduce the heat to low and cover the pot. Simmer the grits for about 20-25 minutes, stirring occasionally until they are thickened and tender.

4
Prepare Cheese Mixture
In a small saucepan, combine 2 tbs of butter and 0.5 cup of heavy cream over low heat. Stir until the butter is melted and the mixture is heated through.
5
Add Cheese
Remove the saucepan from heat and stir in 1 cup of sharp cheddar cheese until melted and smooth.

6
Combine Grits and Cheese
Once the grits are cooked, stir the cheese mixture into the grits until well combined.
7
Season
Add black pepper, garlic powder, and cayenne pepper to taste, mixing well.
8
Serve
Serve the cheddar grits warm, garnishing with additional cheese or herbs if desired.