Warm Turkey Melt Recipe
sliced turkey, melted havarti, sriracha aioli, lettuce, tomato, wheat bun, waffle fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Warm Turkey Melt
Method
Warm Turkey Melt
- 1
Prepare Sriracha Aioli
In a small bowl, mix together sriracha and mayonnaise until well combined. Set aside.
- 2
Prepare the Waffle Fries
Preheat your oven according to the waffle fries package instructions. Spread the waffle fries on a baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper. Bake according to package instructions until crispy.
- 3
Assemble the Melt
On a clean surface, lay out the whole wheat buns. Spread a generous amount of the sriracha aioli on each bun.
- 4
Layer the Ingredients
On the bottom half of each bun, layer sliced turkey breast, followed by a slice of Havarti cheese. Then add a leaf of romaine lettuce and a few slices of tomato on top.
- 5
Melt the Cheese
Place the assembled sandwiches on a skillet over medium heat. Cover with a lid and allow the cheese to melt, about 3-5 minutes.
- 6
Serve
Once the cheese is melted and the buns are toasted, remove from the skillet. Serve immediately alongside crispy waffle fries.
