Waffle Cheese Fries Recipe
Make Waffle Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Cheese Sauce
Toppings
Method
Waffle Fries Preparation
- 1
Bake the Waffle Fries
Preheat your oven to 425°F (220°C). Spread the frozen waffle fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat evenly. Bake in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
Cheese Sauce Preparation
- 2
Make the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens (about 3-5 minutes). Lower the heat and add the cheddar cheese, cream cheese, garlic powder, salt, and black pepper. Stir until the cheeses are melted and the sauce is smooth.
Assembly
- 3
Assemble the Waffle Cheese Fries
Once the waffle fries are baked, remove them from the oven and place them on a serving platter. Pour the cheese sauce generously over the fries. Top with chopped green onions, bacon bits, and a dollop of sour cream. Serve immediately.
