Voodoo Shrimp Recipe
Make Voodoo Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Voodoo Sauce
Method
Shrimp Preparation
- 1
Season Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and Cajun seasoning. Toss until the shrimp are evenly coated. Let marinate for 15 minutes.
Cooking Voodoo Shrimp
- 2
Sauté Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic, chopped onion, and chopped bell pepper. Sauté for about 5 minutes until vegetables are soft and fragrant.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, cayenne pepper, and Worcestershire sauce. Cook for another 3-4 minutes, allowing the flavors to meld together.
- 4
Incorporate Shrimp
Add the marinated shrimp to the skillet. Pour in the chicken broth and stir gently. Cook for about 5-7 minutes or until the shrimp are pink and cooked through.
- 5
Finish with Green Onions and Parsley
Remove the skillet from heat. Stir in the sliced green onions and chopped parsley for an added freshness.
