Uncle B's Chicken Tenders Recipe
hand-battered tenderloins, waffle fries
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Ingredients
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Chicken Tenders
Waffle Fries
Method
Chicken Tenders
- 1
- 2
Coat the Chicken
Take each chicken tenderloin and first coat it in the flour, shaking off any excess. Then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- 3
Heat the Oil
In a large skillet or deep fryer, heat about 4 cups of oil to 350°F (175°C) over medium-high heat.
- 4
Fry the Chicken
Carefully place the breaded chicken tenderloins in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-6 minutes or until they are golden brown and cooked through, turning halfway.
- 5
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Waffle Fries
- 6
Prepare the Waffle Fries
Cook the frozen waffle fries according to the package instructions, either in the oven or deep fryer, usually around 20-25 minutes at 425°F (220°C).
- 7
Season the Fries
Once the fries are cooked and crispy, remove them from the oven or fryer and season with salt and pepper to taste.
- 8
Serve with Chicken Tenders
Serve the crispy waffle fries alongside the chicken tenders for a delicious meal.
