Tuscan Chicken Recipe
Make Tuscan Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- 2
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cooking
- 3
Sauté Garlic and Tomatoes
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- 4
Add Spinach and Cream
Add the fresh spinach to the skillet and cook for 1-2 minutes until wilted. Pour in the heavy cream, stirring to combine, and let it simmer for about 2 minutes.
- 5
Incorporate Parmesan
Stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.
- 6
Combine Chicken with Sauce
Return the seared chicken breasts to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes to heat through.
