Thousand-year-old Eggs (pidans) Recipe

Time1h 40m

Serves6

Pidans are alkaline-fermented eggs, known for their unique flavor and dark green color.

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Ingredients

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1
Clean the Duck Eggs
Rinse the duck eggs gently under cold water to remove any dirt or debris. Pat dry with a clean towel.

2
Prepare the Alkaline Mixture
In a large mixing bowl, combine the clay, ash, salt, and water. Mix well until you achieve a smooth paste consistency.

3
Coat the Eggs
Take each cleaned duck egg and carefully coat it with the alkaline mixture. Ensure that each egg is fully covered.

4
Wrap the Eggs
Wrap each coated egg in plastic wrap to seal in moisture. Place them into a container that can be sealed tightly.
5
Store
Store the container in a cool, dark place for about 100 days, allowing the eggs to ferment and develop their unique flavor.

6
Slice and Serve
After the fermentation period, carefully unwrap the eggs. Slice them in half and serve with optional garnishes like chopped green onions and soy sauce.