Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›The Hangover Burger Recipe

The Hangover Burger Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time40m
Serves2

Make The Hangover Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to help it cook evenly.

Cook the Burger

  1. 3

    Preheat the Grill or Skillet

    Heat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip. After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

Prepare the Toppings

  1. 5

    Cook the Bacon

    In the same skillet or on the grill, cook the bacon until crispy. Remove and drain on paper towels.

  2. 6

    Fry the Egg

    In the remaining bacon grease or a separate pan, fry the egg until the whites are set and the yolk is cooked to your liking.

  3. 7

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice it into thin pieces.

Assemble the Burger

  1. 8

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, layer the lettuce, tomato slices, the cooked patty with melted cheese, crispy bacon, fried egg, avocado slices, pickles, and drizzle with Sriracha sauce to taste. Top with the other half of the bun.

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