Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Surf & Turf Burger Recipe

Surf & Turf Burger Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time45m
Serves4

Make Surf & Turf Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Shrimp Topping

Burger Assembly

Method

Burger Patties

  1. 1

    Prepare the Burger Mixture

    In a large mixing bowl, combine the ground beef and ground pork. Add salt, black pepper, garlic powder, and onion powder. Mix gently until combined.

  2. 2

    Form the Patties

    Divide the meat mixture into 4 equal parts and form each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Shrimp Topping

  1. 3

    Prepare the Shrimp

    In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet, sprinkle with paprika, salt, and black pepper. Sauté for 3-4 minutes until shrimp are pink and opaque. Stir in lemon juice and remove from heat.

Burger Assembly

  1. 5

    Grill the Patties

    Preheat your grill or skillet over medium-high heat. Cook the burger patties for about 5-6 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  2. 6

    Assemble the Burgers

    Toast the burger buns lightly on the grill. Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a slice of tomato, and then the cooked patty with melted cheese. Top each burger with sautéed shrimp and finish with ketchup. Close the burgers with the top half of the buns.

More from Walk-On's Sports Bistreaux Central, LA