Spinach & Artichoke Dip Recipe
tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Prepare the Dip
- 1
Sauté the Spinach
In a large skillet, add the fresh spinach and sauté over medium heat until wilted, about 3-4 minutes. Remove from heat and let it cool, then chop the spinach finely.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and mozzarella cheese.
- 3
Season the Mixture
Add salt, black pepper, and red pepper flakes to the mixture. Stir until well combined and smooth.
Bake the Dip
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Transfer to Baking Dish
Transfer the dip mixture into a greased baking dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
- 7
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
