Seared Ahi Tuna Salad Recipe
Make Seared Ahi Tuna Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Greens
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, diced avocado, and thinly sliced red onion.
- 2
Season and Sear the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides generously with salt and black pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the tuna steaks and sear for 1-2 minutes on each side, until a nice crust forms but the center remains rare. Remove from skillet and let rest for a few minutes.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, soy sauce, lime juice, honey, and grated ginger. Adjust seasoning with salt and black pepper to taste.
Assembly
- 4
Assemble the Salad
Slice the seared tuna into thin strips. Arrange the salad mixture on plates, top with sliced tuna, and drizzle with the dressing. Serve immediately.
