Scholarship Recipe
smaller version of our classic with american, lettuce, tomato, mayo, red onion, pickles, brioche bun, waffle fries
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Ingredients
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Burger Ingredients
Waffle Fries Ingredients
Method
Burger Preparation
- 1
Form the Patty
Take the ground beef and form it into a small patty, about 1/4 inch thick. Season with salt and pepper.
- 2
- 3
Prepare the Bun
While the burger is cooking, slice the brioche bun in half and lightly toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Layer with lettuce, the cooked patty with melted cheese, tomato slice, red onion slices, and pickles. Place the top half of the bun on and press down gently.
Waffle Fries Preparation
- 5
Cook the Fries
Prepare the frozen waffle fries according to package instructions, either in the oven or deep fryer.
- 6
Season the Fries
Once cooked, sprinkle with salt and pepper to taste.





