Salted Vegetables Recipe
Salted vegetables are frequently used as a main dish cooked with meat or other vegetables or as a side dish in China.
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Ingredients
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Vegetables
Seasonings
Method
Preparation of Vegetables
- 1
- 2
Combine Vegetables
In a large mixing bowl, combine the chopped cabbage, carrots, radishes, and cucumbers. Toss them together to ensure an even mix.
Salting and Seasoning
- 3
- 4
Let It Sit
Let the salted vegetables sit for about 15 minutes, allowing the salt to draw out excess moisture.
Final Seasoning
- 5
Prepare Dressing
While the vegetables are resting, finely chop the garlic and ginger. In a small bowl, combine the rice vinegar and sesame oil, and add the chopped garlic and ginger.
- 6
Mix Dressing with Vegetables
After 15 minutes, pour the dressing over the salted vegetables. Toss everything together to ensure the vegetables are well-coated with the dressing.
Serving
- 7
Serve
Transfer the salted vegetables to a serving dish. They can be served immediately or chilled in the refrigerator for about 30 minutes for enhanced flavor.
