Salted Duck Recipe
Salted duck is a preserved poultry product known for its rich flavor.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Aromatics
If using, add the star anise and sliced ginger to the brine mixture. Bring the brine to a boil, then remove from heat and let it cool completely.
Brining the Duck
- 3
Prepare the Duck
Rinse the whole duck under cold water and pat it dry with paper towels.
- 4
Submerge the Duck
Once the brine is cool, submerge the duck in the brine solution, ensuring it is fully covered. If necessary, place a weight on top to keep it submerged.
- 5
Brining Time
Cover the pot and refrigerate for 24 to 48 hours, depending on how salty you prefer your duck.
Cooking the Duck
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Remove Duck from Brine
After the brining period, carefully remove the duck from the brine and rinse it under cold water to remove excess salt.
- 8
Dry the Duck
Pat the duck dry with paper towels, then place it on a roasting rack in a roasting pan.
- 9
Roast the Duck
Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 10
Rest the Duck
Once cooked, remove the duck from the oven and let it rest for 15-20 minutes before carving.
