Ribeye Sliders Recipe
sliced blackened ribeye, swiss, caramelized onions, dijon horseradish, garlic aioli, brioche bun, waffle fries
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Ingredients
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For the Blackened Ribeye
For the Caramelized Onions
For the Sauces
For the Sliders
For the Waffle Fries
Method
Preparing the Blackened Ribeye
- 1
Season the Ribeye
Rub the ribeye steak with olive oil and then coat it thoroughly with the blackening seasoning. Let it sit for about 15 minutes to absorb the flavors.
- 2
Cook the Ribeye
Preheat a cast-iron skillet over medium-high heat. Once hot, add the seasoned ribeye and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
Caramelizing the Onions
- 3
Preparing the Sauces
- 4
Mix the Dijon Horseradish Sauce
In a small bowl, combine the Dijon mustard and prepared horseradish. Mix well and set aside.
Assembling the Sliders
- 5
Toast the Brioche Buns
Lightly toast the brioche buns in a skillet or toaster until golden brown.
- 6
Build the Sliders
Spread a generous amount of garlic aioli on the bottom half of each toasted brioche bun. Layer on the sliced blackened ribeye, followed by a slice of Swiss cheese and a spoonful of caramelized onions. Drizzle with the Dijon horseradish sauce and top with the other half of the bun.
Cooking the Waffle Fries
- 7
Prepare the Waffle Fries
Cook the frozen waffle fries as per the package instructions, usually baking in the oven or frying until crispy.
