Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Ribeye Poboy Recipe

Ribeye Poboy Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time45m
Serves2

Make Ribeye Poboy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Ribeye Steak

For the Poboy Assembly

Method

Cooking the Ribeye Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak on both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Preheat a grill or cast-iron skillet over medium-high heat. Once hot, add the ribeye steak and sear it for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Assembling the Poboys

  1. 5

    Slice the Steak

    While the steak is resting, slice it thinly against the grain.

  2. 6

    Prepare the Bread

    Slice the French bread rolls in half lengthwise, being careful not to cut all the way through.

  3. 7

    Layer the Ingredients

    Spread 2 tablespoons of mayonnaise on each half of the rolls. Layer with shredded lettuce, tomato slices, pickles, and then add the sliced ribeye steak on top.

  4. 8

    Add Hot Sauce

    Drizzle hot sauce over the steak, according to your taste.

  5. 9

    Close and Serve

    Close the rolls and serve immediately while the steak is warm.

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