Redfish Tacos Recipe
blackened redfish, slaw, mango salsa, sriracha aioli, waffle fries
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Ingredients
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For the Blackened Redfish
For the Slaw
For the Mango Salsa
For the Sriracha Aioli
For the Waffle Fries
Method
For the Blackened Redfish
- 1
Prepare the Redfish
Rinse the redfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Coat each fillet generously with blackening seasoning on both sides.
- 3
For the Slaw
- 4
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrot.
- 5
Make the Dressing
In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
- 6
Combine Slaw
Pour the dressing over the cabbage and carrot mixture. Toss well to combine and refrigerate for about 30 minutes to allow flavors to meld.
For the Mango Salsa
- 7
Prepare the Ingredients
In a medium bowl, combine diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and salt.
- 8
Mix the Salsa
Stir gently to combine all ingredients. Set aside to let flavors develop.
For the Sriracha Aioli
- 9
Combine Ingredients
In a small bowl, whisk together mayonnaise, sriracha sauce, minced garlic, and lime juice until well blended.
For the Waffle Fries
- 10
Cook the Fries
Prepare the frozen waffle fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes.
- 11
Season the Fries
Once cooked, remove from the oven and sprinkle with salt to taste.
Assembling the Tacos
- 12
Prepare the Tacos
Warm up taco shells or tortillas as per your preference. Layer with blackened redfish, slaw, mango salsa, and a drizzle of sriracha aioli.
- 13
Serve
Serve the tacos alongside waffle fries for a complete meal.
