Red Bull Recipe
Make Red Bull Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Coloring Ingredients
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine 200 ml of carbonated water with 30 g of high fructose corn syrup. Stir gently until the syrup is fully dissolved.
- 2
Add Citric Acid
Add 0.5 tsp of citric acid to the mixture. Stir until well combined to create a tangy base.
Flavoring
- 3
Incorporate Flavoring Ingredients
Add 1000 mg of taurine, 80 mg of caffeine, 20 mg of niacin, 5 mg of pantothenic acid, 2 mg of pyridoxine, 1.7 mg of riboflavin, 2.4 µg of vitamin B12, and 5 ml of natural and artificial flavors to the base mixture. Stir thoroughly to combine all ingredients.
Coloring
- 4
Add Caramel Color
To give the drink its signature color, add 0.1 g of caramel color to the mixture. Stir until the color is evenly distributed.
Final Touches
- 5
Chill and Serve
Place the mixture in the refrigerator for at least 30 minutes to chill. Once chilled, pour into a glass and serve cold.
