Red Beans & Rice Recipe
Make Red Beans & Rice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Soak the Beans
Rinse the red beans under cold water and then soak them in water overnight or for at least 6-8 hours.
- 2
Cooking
- 3
- 4
Add Garlic and Spices
Add the minced garlic, bay leaves, salt, black pepper, and cayenne pepper to the pot. Stir and cook for an additional 2 minutes.
- 5
Add Beans and Broth
Drain the soaked beans and add them to the pot. Pour in the vegetable broth and bring to a boil.
- 6
Simmer the Dish
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the beans are tender.
- 7
Cook the Rice
While the beans are simmering, rinse the rice under cold water. In a separate pot, add 2 cups of water and bring to a boil. Add the rice, cover, and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and water is absorbed.
- 8
Combine and Serve
Once the beans are cooked, remove the bay leaves. Serve the red beans over the cooked rice. Garnish with chopped green onions and hot sauce if desired.
