Praline Espresso Martini Recipe
wheatley vodka, mr. black cold brew coffee liqueur, evangeline’s praline pecan liqueur, owen's nitro-infused espresso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Espresso
Garnish
Method
Preparation
- 1
Prepare the Shaker
Fill a cocktail shaker with ice to chill.
- 2
Combine Ingredients
Pour in 1 oz of Wheatley Vodka, 1 oz of Mr. Black Cold Brew Coffee Liqueur, 0.5 oz of Evangeline’s Praline Pecan Liqueur, and 1 oz of Owen's Nitro-Infused Espresso into the shaker.
Mixing
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled martini glass.
