Pasta Alfredeaux Recipe
Make Pasta Alfredeaux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Alfredo Sauce Preparation
- 2
Make the Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Cream
Pour in the heavy cream and bring to a simmer. Stir occasionally and allow it to reduce for about 5 minutes.
- 4
Incorporate Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with black pepper, nutmeg, and salt to taste.
Combining
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time until the desired creaminess is achieved.
Garnishing
- 6
Garnish and Serve
Sprinkle chopped parsley over the pasta before serving. Serve hot and enjoy!
