Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation
- 1
Slice the Onions
Peel and slice the large onions into 1/4-inch thick rings. Make sure to separate the rings from each other and set them aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk them together until well blended.
- 3
Add Sparkling Water
Gradually add the cold sparkling water to the dry mixture, whisking until the batter is smooth and has a slightly thick consistency. Adjust the amount of sparkling water if necessary.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it's hot (about 350°F or 175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the prepared batter, ensuring it’s fully coated. Allow any excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-4 minutes per side.
- 7
