Minute Maid Lemonade Recipe
Make Minute Maid Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a counter with your palm to soften them. Cut them in half and use a citrus juicer or your hands to extract juice into a measuring cup. You should aim to get about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a large pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Pour the fresh lemon juice into the pitcher with the dissolved sugar. Add 3 more cups of cold water to the mixture and stir well to combine.
Serving Suggestions
- 4
Chilling the Lemonade
If desired, add 2 cups of ice cubes to the pitcher to chill the lemonade quickly. Alternatively, you can refrigerate the lemonade for at least 30 minutes before serving.
- 5
Garnishing
For an added touch, garnish each glass of lemonade with fresh mint leaves and a lemon slice before serving.
- 6
Serving
Pour the lemonade into glasses and serve immediately. Enjoy your refreshing Minute Maid Lemonade!
