Mango Tuna Bowl Recipe
seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame
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Ingredients
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Ahi Tuna
Sweet Chili Glaze
Sriracha Aioli
Rice and Vegetables
Method
Cooking Ahi Tuna
- 1
- 2
Step 2
Season both sides of the ahi tuna steaks with salt and black pepper.
- 3
Step 3
Once the oil is hot, sear the tuna for about 2 minutes per side for medium-rare, or longer if desired.
- 4
Step 4
Remove the tuna from the skillet and let it rest for a few minutes before slicing.
Making the Sweet Chili Glaze
- 5
Step 1
In a small saucepan, combine sweet chili sauce, soy sauce, and lime juice.
- 6
Step 2
Heat over medium heat, stirring occasionally until warmed through.
Preparing Sriracha Aioli
- 7
Step 1
In a bowl, mix together mayonnaise, sriracha, and lime juice until well combined.
Cooking Rice and Preparing Vegetables
- 8
Step 1
In a pot, bring 2 cups of water to a boil, then add jasmine rice.
- 9
Step 2
Reduce heat to low, cover, and cook for about 15 minutes or until rice is tender and water is absorbed.
- 10
Step 3
While the rice is cooking, dice the avocado and mango, and set aside.
- 11
Step 4
Blanch edamame and carrots in boiling water for about 2-3 minutes, then drain and set aside.
Plating the Bowl
- 12
Step 1
In a bowl, place a serving of jasmine rice as the base.
- 13
- 14
Step 3
Drizzle the sweet chili glaze over the bowl and add dollops of sriracha aioli to taste.
- 15
Step 4
Serve immediately and enjoy your Mango Tuna Bowl!
