Kid's Pasta Alfredeaux Recipe
Make Kid's Pasta Alfredeaux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredeaux Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of salted water to a rolling boil.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a little pasta water (about 1/4 cup).
Making the Alfredeaux Sauce
- 4
- 5
- 6
Pour in the Cream
Slowly pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
- 7
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, black pepper, and a pinch of nutmeg if using. Mix well until the cheese is melted and the sauce is smooth.
- 8
Combine with Pasta
Add the drained pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Serving
- 9
Garnish and Serve
Serve the pasta warm, garnished with chopped fresh parsley and a sprinkle of extra Parmesan cheese on top.
