Kid's Fried Shrimp Recipe
Make Kid's Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and lemon juice. Toss to coat the shrimp evenly. Let marinate for about 15 minutes.
Breading
- 2
Prepare the Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs (whisk the eggs in a bowl until well combined), and one with breadcrumbs mixed with garlic powder, onion powder, and paprika. Make sure to have enough space to coat the shrimp.
- 3
Bread the Shrimp
Take each marinated shrimp and dip it first into the flour, making sure to coat it completely. Shake off any excess flour. Next, dip the shrimp into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the seasoned breadcrumbs, pressing gently to adhere. Repeat with all shrimp.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil's temperature by dropping in a small piece of bread; it should sizzle and turn golden brown.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to drain any excess oil.
- 6
Serve
Serve the fried shrimp warm with your favorite dipping sauce, such as cocktail sauce or sweet chili sauce.
