Kid's Fried Catfish Recipe
Make Kid's Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a large bowl, combine the buttermilk and hot sauce. Add the catfish fillets to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers, about 350°F (175°C).
- 4
Coat the Catfish
Remove the marinated catfish from the buttermilk mixture, allowing any excess to drip off. Dredge each fillet in the breading mixture, pressing gently to ensure an even coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the cooked fillets to a paper towel-lined plate to drain excess oil.
