Jumbo Boneless Wings Recipe
Make Jumbo Boneless Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Garnish (optional)
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into large pieces, about the size of your palm. Pat them dry with paper towels for better batter adhesion.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then dredge it in the flour mixture until fully coated. Set aside on a plate.
Frying the Wings
- 5
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Make sure there's enough oil to submerge the chicken pieces.
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 6-8 minutes per batch.
- 7
Drain the Wings
Using a slotted spoon, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 8
- 9
Final Assembly
- 10
Coat the Wings
Place the fried wings in a large bowl and pour the sauce over them. Toss well to ensure all pieces are coated.
- 11
Serve
Serve the jumbo boneless wings hot, garnished with chopped parsley and sliced green onions if desired.
