Jalapeno Jack Burger Recipe
Make Jalapeno Jack Burger Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Chill Patties
Place patties on a plate and refrigerate for about 20 minutes to help them hold their shape while cooking.
Cook Burgers
- 4
- 5
Cook Patties
Place the chilled burger patties on the grill. Cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
- 6
Melt Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assemble Burgers
- 7
Prepare Buns
Toast the burger buns on the grill for about 1-2 minutes until lightly browned.
- 8
Add Condiments
Spread a tablespoon of mayonnaise on the bottom half of each bun. Top with lettuce, a burger patty with melted cheese, sliced tomatoes, pickles, and a dash of hot sauce.
- 9
Complete Assembly
Place the top half of the bun on each assembled burger and serve immediately.
