Homemade Mozzarella Logs Recipe
Make Homemade Mozzarella Logs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ingredients
Serving Ingredients
Method
Cheese Preparation
- 1
- 2
Add Vinegar
Once the milk has reached the desired temperature, remove it from the heat and add the white vinegar. Stir gently for about 1 minute, then let it sit undisturbed for 5 to 10 minutes, allowing curds to form.
- 3
Add Rennet
Dilute the rennet in a small amount of cool, non-chlorinated water. Add this to the curdled milk and stir gently for about 30 seconds. Let it sit undisturbed for another 5 to 10 minutes until curds form.
- 4
Cut the Curd
Using a long knife, cut the curds into 1-inch cubes. Allow them to sit for 5 minutes to firm up.
- 5
Heat the Curds
Gently heat the curds to 105°F (40°C) while stirring occasionally. This should take about 10 minutes.
- 6
Drain the Curds
Line a colander with cheesecloth and pour the curds into it. Allow the whey to drain for about 5 minutes.
- 7
Knead and Stretch
Transfer the drained curds to a bowl and add salt. Using your hands, knead and stretch the curds for about 5 minutes until they become smooth and elastic.
- 8
Form Logs
Divide the mozzarella into 3 equal portions and shape each portion into logs. Place them into a bowl of ice water to cool and firm up.
Serving Preparation
- 9
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, and cracked black pepper.
- 10
Serve
Arrange the mozzarella logs on a serving platter, drizzle with the dressing, and garnish with fresh basil leaves. Enjoy your homemade mozzarella logs!
