Hickory Burger Recipe
Make Hickory Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Condiments
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, hickory smoke seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Burgers
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Burger
- 6
Prepare Toppings
While the burgers are cooking, slice the tomato and red onion. Rinse the lettuce and set aside.
- 7
Build the Burger
On the bottom half of each burger bun, spread the mayonnaise, followed by the lettuce, tomato slices, pickles, and red onion. Place the cooked burger patty with melted cheese on top and finish with ketchup and mustard.
- 8
Complete the Burger
Top with the other half of the burger bun. Serve immediately with your choice of sides.
