Hickory Recipe
bbq sauce, cheddar, bacon, onion rings, lettuce, tomato, mayo, pickles, brioche bun, waffle fries
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Ingredients
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BBQ Sauce
Burger Assembly
Waffle Fries
Method
BBQ Sauce Preparation
- 1
Make the BBQ Sauce
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well and bring to a simmer.
- 2
Simmer
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally until thickened. Remove from heat and let cool.
Burger Assembly
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 4
Prepare the Tomato
Slice the medium tomato into even slices.
- 5
Assemble the Burger
Toast the brioche buns lightly on a skillet. Spread mayonnaise on the bottom half of each bun. Layer with lettuce, a beef patty (not included in the ingredient list), a slice of cheddar cheese, strips of bacon, onion rings, tomato slices, pickles, and top with BBQ sauce. Place the top half of the bun on the burger.
Waffle Fries Preparation
- 6
Cook Waffle Fries
Prepare waffle fries according to package instructions, either baking or frying, until crispy and golden brown.
