Grilled Buffalo Chicken Wrap Recipe
Make Grilled Buffalo Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the boneless, skinless chicken breasts with olive oil, salt, and black pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 2
Add Buffalo Sauce
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Then, slice the chicken into strips and toss it in the Buffalo sauce until well coated.
Assembling the Wrap
- 3
Prepare the Wrap
Take a whole wheat tortilla and lay it flat on a clean surface. Add a layer of romaine lettuce followed by sliced tomatoes, the Buffalo chicken strips, and shredded cheddar cheese.
- 4
Add Dressing
Drizzle the blue cheese dressing over the filled tortilla.
- 5
Wrap It Up
Fold the sides of the tortilla inwards and roll it from the bottom up to create a wrap. Ensure all the fillings are tucked in securely.
Serving
- 6
Serve and Enjoy
Cut the wrap in half and serve immediately. Enjoy your delicious Grilled Buffalo Chicken Wrap!
