Fried Louisiana Alligator Recipe
Recipe information
Make Fried Louisiana Alligator in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Marinade
For the Breading
For Frying
For Serving
Marinade the Alligator
1. Combine Marinade Ingredients
In a large bowl, mix the buttermilk, hot sauce, and Cajun seasoning until well combined.
2. Add Alligator Meat
Add the diced alligator meat to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
Prepare the Breading
3. Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well to ensure even distribution.
Fry the Alligator
4. Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Coat Alligator Pieces
Remove the marinated alligator from the refrigerator. Take each piece, letting excess marinade drip off, and coat it thoroughly in the flour and cornmeal mixture.
6. Fry the Alligator
Carefully place the coated alligator pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serve the Fried Alligator
7. Plate and Serve
Serve the fried alligator hot, garnished with lemon wedges and accompanied by ranch dressing or remoulade for dipping.
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