Fried Louisiana Alligator Recipe
Make Fried Louisiana Alligator Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For the Breading
For Frying
For Serving
Method
Marinade the Alligator
- 1
Combine Marinade Ingredients
In a large bowl, mix the buttermilk, hot sauce, and Cajun seasoning until well combined.
- 2
Add Alligator Meat
Add the diced alligator meat to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
Prepare the Breading
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well to ensure even distribution.
Fry the Alligator
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat Alligator Pieces
Remove the marinated alligator from the refrigerator. Take each piece, letting excess marinade drip off, and coat it thoroughly in the flour and cornmeal mixture.
- 6
Fry the Alligator
Carefully place the coated alligator pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serve the Fried Alligator
- 7
Plate and Serve
Serve the fried alligator hot, garnished with lemon wedges and accompanied by ranch dressing or remoulade for dipping.
