Fried Alligator Recipe
Make Fried Alligator Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Frying Ingredients
Dipping Sauce Ingredients
Method
Preparation of Alligator
- 1
Marinate the Alligator
In a large bowl, combine the alligator meat and buttermilk. Ensure the alligator pieces are well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Breading and Frying
- 2
Prepare the Breading
In a separate bowl, mix together the cornmeal, flour, and Cajun seasoning until well combined.
- 3
Coat the Alligator
Remove the alligator from the buttermilk, allowing excess to drip off. Dredge each piece in the cornmeal mixture, ensuring each piece is evenly coated. Set aside on a plate.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown.
- 5
Fry the Alligator
Carefully add the coated alligator pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through, turning occasionally. Use a slotted spoon to remove the alligator pieces and drain on paper towels.
Dipping Sauce Preparation
- 6
Make the Dipping Sauce
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Mix well until smooth and adjust the hot sauce to taste.
Serving
- 7
Serve the Fried Alligator
Serve the fried alligator hot, accompanied by the dipping sauce. Enjoy as an appetizer or main dish!
