Fried Alligator Recipe
Recipe information
Make Fried Alligator in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Frying Ingredients
Dipping Sauce Ingredients
Preparation of Alligator
1. Marinate the Alligator
In a large bowl, combine the alligator meat and buttermilk. Ensure the alligator pieces are well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Breading and Frying
2. Prepare the Breading
In a separate bowl, mix together the cornmeal, flour, and Cajun seasoning until well combined.
3. Coat the Alligator
Remove the alligator from the buttermilk, allowing excess to drip off. Dredge each piece in the cornmeal mixture, ensuring each piece is evenly coated. Set aside on a plate.
4. Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown.
5. Fry the Alligator
Carefully add the coated alligator pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through, turning occasionally. Use a slotted spoon to remove the alligator pieces and drain on paper towels.
Dipping Sauce Preparation
6. Make the Dipping Sauce
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Mix well until smooth and adjust the hot sauce to taste.
Serving
7. Serve the Fried Alligator
Serve the fried alligator hot, accompanied by the dipping sauce. Enjoy as an appetizer or main dish!
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