Doughnut Bread Pudding Recipe
Recipe information
Make Doughnut Bread Pudding in just 1h . made with Krispy Kreme® doughnuts
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Ingredients
Main Ingredients
Topping (Optional)
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Doughnuts
Cut the Krispy Kreme® doughnuts into quarters and place them in a large mixing bowl.
Mixing the Custard
3. Combine Ingredients
In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
4. Pour Over Doughnuts
Pour the custard mixture over the quartered doughnuts, ensuring all pieces are submerged. Let it sit for about 15 minutes to soak.
Baking
5. Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray. Transfer the soaked doughnut mixture into the baking dish evenly.
Serving
7. Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Optionally, dust with powdered sugar and drizzle with caramel sauce before serving.
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