Doughnut Bread Pudding Recipe
made with Krispy Kreme® doughnuts
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Ingredients
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Main Ingredients
Topping (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Doughnuts
Cut the Krispy Kreme® doughnuts into quarters and place them in a large mixing bowl.
Mixing the Custard
- 3
Combine Ingredients
In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 4
Pour Over Doughnuts
Pour the custard mixture over the quartered doughnuts, ensuring all pieces are submerged. Let it sit for about 15 minutes to soak.
Baking
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray. Transfer the soaked doughnut mixture into the baking dish evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden and a knife inserted in the center comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Optionally, dust with powdered sugar and drizzle with caramel sauce before serving.
