Double Bacon Cheese Burger Recipe
Make Double Bacon Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Bacon
Cheese
Buns and Toppings
Method
Preparation of the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Bacon
- 3
Cook Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes, turning occasionally. Remove from skillet and drain on paper towels.
Cooking the Patties
- 4
Cook Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
Assembling the Burger
- 6
Prepare Buns
Toast the burger buns in the skillet until golden brown, about 1-2 minutes.
- 7
