Devils On Horseback Recipe

Time30m

Serves4

grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey

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Ingredients

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1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Pat them dry with paper towels.
2
Stuff the Shrimp
In a small bowl, mix the cream cheese until smooth. Place a small amount of cream cheese and a slice of pickled jalapeño inside each shrimp.
3
Wrap with Bacon
Take one slice of bacon and carefully wrap it around each shrimp, ensuring that the cream cheese and jalapeño are fully enclosed. Secure the bacon with a toothpick if necessary.

4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
5
Grill the Shrimp
Place the shrimp on the grill and cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.
6
Drizzle with Hot Honey
Once cooked, remove the shrimp from the grill and drizzle with hot honey before serving.