Devils Recipe
Make Devils Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Pour into Pan
Pour the batter into the greased baking pan and spread evenly.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until combined. Add the egg yolk and vanilla extract, mixing until fully incorporated.
- 6
Add Filling
Spoon the cream cheese mixture over the brownie batter in the pan, spreading it gently to cover the surface.
Baking
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool Down
Allow to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 9
Add Toppings
Once cooled, cut into squares. Top each square with a dollop of whipped cream, a sprinkle of chocolate chips, and a drizzle of chocolate sauce.
