Cypress Cobb Salad Recipe

Time30m

Serves4

tomatoes, blue cheese crumbles, ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under running water, then chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
2
Prepare Cherry Tomatoes
Rinse the cherry tomatoes and slice them in half. Add the halved tomatoes to the salad bowl.
3
Prepare Cucumber
Peel the cucumber and slice it into thin rounds. Add the cucumber slices to the bowl.
4
Prepare Red Onion
Peel the red onion and slice it very thinly. If desired, soak the slices in cold water for 10 minutes to mellow the flavor, then add them to the bowl.

5
Add Blue Cheese
Crumble the blue cheese over the top of the salad mixture in the bowl.
6
Add Bacon
Cook the bacon until crispy, then chop it into small pieces. Sprinkle the cooked bacon over the salad.
7
Add Hard-Boiled Eggs
Peel the hard-boiled eggs and chop them into quarters. Arrange the egg quarters on top of the salad.

8
Dress the Salad
Pour the ranch dressing evenly over the salad. You can add more or less depending on your preference.
9
Toss the Salad
Toss the salad gently to combine all ingredients, ensuring the dressing coats everything evenly.