Crispy Catfish Recipe
served with waffle fries
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Ingredients
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Catfish Preparation
Waffle Fries
Method
Catfish Preparation
- 1
Marinate the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes. This will help tenderize the fish and add flavor.
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.
- 3
Bread the Catfish
Remove the catfish fillets from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated. Place on a plate and let rest for 10 minutes.
- 4
Fry the Catfish
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the breaded catfish fillets in batches for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Waffle Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into waffle shapes using a waffle fry cutter or a knife.
- 6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the fries.
- 7
Fry the Waffle Fries
Carefully add the waffle-cut potatoes to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt and paprika to taste.
