Cookie Sundae (chocolate Chip) Recipe
Make Cookie Sundae (chocolate Chip) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Sundae Toppings
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop, drop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
- 8
Cool Cookies
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Assembling the Sundae
- 9
Prepare Ice Cream
Scoop 4 generous scoops of vanilla ice cream into a serving bowl.
- 10
Add Cookies
Break the cooled chocolate chip cookies into pieces and add them on top of the ice cream.
- 11
Drizzle Chocolate Sauce
Drizzle chocolate sauce generously over the cookies and ice cream.
- 12
Top with Whipped Cream
Add a dollop of whipped cream on top of the sundae.
- 13
Garnish
Sprinkle chopped nuts over the whipped cream and place a maraschino cherry on top.
