Classic Recipe
lettuce, tomato, mayo, red onion, pickles, brioche bun, waffle fries
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Ingredients
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Salad Ingredients
Condiments
Bun
Waffle Fries
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce. Tear it into bite-sized pieces and place it in a bowl.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
- 3
Slice the Red Onion
Peel the red onion and slice it thinly. Set aside.
- 4
Prepare the Pickles
Drain the pickles, if using whole pickles, slice them into thin rounds or spears.
Assembling the Sandwich
- 5
Spread the Mayonnaise
Take one brioche bun and spread 1.5 tablespoons of mayonnaise on the bottom half.
- 6
Layer the Ingredients
On the mayonnaise-covered bun, layer the lettuce, tomato slices, red onion, and pickles.
- 7
Top with the Other Bun
Spread 1.5 tablespoons of mayonnaise on the top half of the brioche bun and place it on top of the layered vegetables.
Cooking the Waffle Fries
- 8
Prepare the Waffle Fries
Preheat your oven according to the instructions on the frozen waffle fries package.
- 9
Bake the Fries
Spread the frozen waffle fries in a single layer on a baking sheet and bake according to package instructions until golden and crispy.
Serving
- 10
Serve the Meal
Once the fries are ready, serve the sandwich alongside the hot waffle fries.
