Chocolate Chip Cookie Sundae Recipe
Make Chocolate Chip Cookie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cookies
For the Sundae Toppings
Method
For the Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until well combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed through the dough.
- 7
Shape Cookies
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
For the Sundae Assembly
- 9
Prepare the Ice Cream
Scoop 4 generous scoops of vanilla ice cream into serving bowls or dishes.
- 10
Add Cookies
Take 1 or 2 of the freshly baked chocolate chip cookies and crumble them over the ice cream.
- 11
Drizzle Chocolate Syrup
Drizzle chocolate syrup generously over the cookie and ice cream combination.
- 12
Top with Whipped Cream
Add a generous dollop of whipped cream on top.
- 13
Finish with Sprinkles and Cherries
Sprinkle chocolate sprinkles over the whipped cream and top with a cherry (if using).
