Chicken Berry Pecan Salad Recipe
grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry walnut vinaigrette
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Ingredients
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Chicken
Salad Base
Toppings
Dressing
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Brush each chicken breast with olive oil and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large salad bowl, combine mixed greens, sliced strawberries, blueberries, and sliced Granny Smith apple. Toss gently to mix the ingredients evenly.
- 3
Add Chicken
Slice the grilled chicken breasts into strips and add them on top of the mixed greens and berries.
- 4
Add Toppings
Sprinkle candied pecans and shredded jack cheese over the salad.
- 5
Dress the Salad
Drizzle raspberry walnut vinaigrette over the salad just before serving. Toss gently to combine all ingredients.
