Chicken Berry Pecan Recipe
grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry walnut vinaigrette
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Ingredients
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Protein
Salad Base
Fruits
Nuts
Cheese
Dressing
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 3
Add Fruits
Slice the strawberries and granny smith apple into bite-sized pieces. Add the strawberries, blueberries, and apple slices to the mixed greens.
- 4
Add Cheese and Nuts
Sprinkle the candied pecans and shredded jack cheese evenly over the salad.
Final Assembly
- 5
Combine Ingredients
Slice the grilled chicken breast into strips and place them on top of the salad.
- 6
Dress the Salad
Drizzle the raspberry walnut vinaigrette over the salad. Toss gently to combine all ingredients.
